1/27/2024 0 Comments Texas whiskey festival 2021![]() But now that we have those logistics out of the way, let’s get into my work this year as a judge for the Texas Whiskey Festival (featuring a lineup of whiskeys that all followed those aforementioned parameters). Furthermore, Texas whiskey needs to be compliant with the Tax & Trade Bureau (TTB) designations of whiskey in class and type before it’s independently verified by an officer of the Texas Whiskey Association compliance team. To qualify as an authentic Texas whiskey, the spirit must be produced at a licensed distillery within the state, produced from cereal grains and Texas-sourced water from mash to fermentation to distillation to barreling, plus matured and bottled within the state. Since people like to capitalize off of Texas this and Texas that in their marketing, the Texas Whiskey Association launched the Certified Texas Whiskey Program to help people identify the whiskies that are actually produced here. So what does make a Texas whiskey “Texas?” There’s no one flavor profile or mash bill that defines the state’s output. As a result of our climate and geographical diversity, you can get a wide array of delicious whiskeys from the Lone Star State. ![]() Then there’s the bigness of Texas to consider. ![]() These extreme climate changes cause the expansion and contraction of the wood grains along the staves used in whiskey barrels. Depending on the weather pattern, we sometimes get four seasons in a single day. Though the Texas whiskey industry is younger than those of Kentucky or Tennessee, don’t you dare call it inferior.Īs this past winter proved, Texas can experience four seasons in one week. I raved about Texas bourbons for a solid 2000 words last year and would have happily gone on longer. As a proud native Texan, I could wax poetic all day about why our state’s whiskey is worthy of the world’s attention. ![]()
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